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WE ARE SPECIALIZED IN

JAPANESE FUSION COOKING

Our Japanese chef comes from the Japanese tradition of exclusive dining called “Ryotei”.

The base of our dishes’ rich flavor is handcrafted secret seasonings made from ingredients imported from Japan.

While protecting the traditional taste of Japan, we offer a fusion of superior ingredients and recipes from all over the world.

Chef Recommended

omakase-course

Omakase Course

Chef’s Recommendation (min. 4 orders)

PHP 1000

don-gyudon

Gyu Don

Simmered beef topping

PHP 340

tofu-gratin

Tofu Gratin

w/ shrimp-flavored white sauce

PHP 395

Best Sellers

beef-kenchin-soup

Beef Kenchin Soup

White soy sauce flavor with tofu

PHP 320

ramen-spicy

Spicy Ramen

Spicy salt-based noodle soup

PHP 360

prawns_golden_sauce

Deep-Fried Prawns with Golden Sauce

w/ salted egg, butter & Gruyere cheese sauce

PHP  655