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WE ARE SPECIALIZED IN

JAPANESE FUSION COOKING

Our Japanese chef comes from the Japanese tradition of exclusive dining called “Ryotei”.

The base of our dishes’ rich flavor is handcrafted secret seasonings made from ingredients imported from Japan.

While protecting the traditional taste of Japan, we offer a fusion of superior ingredients and recipes from all over the world.

Chef Recommended

omakase-course

Omakase Course

Chef’s Recommendation (min. 4 orders)

PHP 1000

beef-steak

Beef Steak

w/ ponzu butter sauce

PHP 895

tofu-gratin

Tofu Gratin

w/ shrimp-flavored white sauce

PHP 395

Best Sellers

beef-kenchin-soup

Beef Kenchin Soup

White soy sauce flavor with tofu

PHP 320

gomoku-ramen

Gomoku Ramen

Salt based, pork & vegetable topping

PHP 450

boiled-shrimps-in-fresh-spring-rolls

Boiled Shrimps in Fresh Spring Rolls

w/ ponzu Chinese sweet chili sauce

PHP 430

ramen-spicy

Spicy Ramen

Spicy salt-based noodle soup

PHP 360

sushi-spicy-tuna-maki

Spicy Tuna Maki

Spicy tuna roll

PHP 385

tempura

Char-Grilled Prawns Tempura

w/ mustard soy sauce dip

PHP  585