Our Japanese chef comes from the Japanese tradition of exclusive dining called “Ryotei”.
The base of our dishes’ rich flavor is handcrafted secret seasonings made from ingredients imported from Japan.
While protecting the traditional taste of Japan, we offer a fusion of superior ingredients and recipes from all over the world.
Chef’s Recommendation (min. 4 orders)
w/ ponzu butter sauce
w/ shrimp-flavored white sauce
Beef Kenchin Soup
White soy sauce flavor with tofu
Salt based, pork & vegetable topping
Boiled Shrimps in Fresh Spring Rolls
w/ ponzu Chinese sweet chili sauce
Spicy salt-based noodle soup
Spicy Tuna Maki
Spicy tuna roll
Char-Grilled Prawns Tempura
w/ mustard soy sauce dip
Mangetsu Japanese Fusion Restaurant © 2015